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Private chef dining, live cooking and luxury catering across the French Riviera, founded by a Spanish chef and tailored around your preferences, your guests and your event style.
About Alé as a service
Alé creates bespoke Mediterranean dining experiences across the French Riviera. From intimate private dinners to elegant celebrations and long-term villa stays, every experience is designed with care, flavour and effortless hospitality.
Memorable tables, designed around you
From elegant shared tables to live paella cooking and bespoke Mediterranean menus, Alé creates dining experiences designed around the atmosphere you want to create.
What we do at Alé
Beyond single events, Alé cooks for villas, long stays and families who want a chef in their own kitchen.
Long stays
Weekly or seasonal arrangements for villas and residences, with menus that change as often as you like.
Personalised dining
Menus built around your household: allergies, favourites, children, guests and the way you actually like to eat.
Cooking with Alé
You are not booking an agency. You work directly with the chef who plans the menu, sources the produce and cooks it.
We come to you
Cannes, Antibes, Nice, Saint-Tropez, Monaco and the wider Côte d'Azur. Further afield on request.
The Chef
Alé creates bespoke Mediterranean dining experiences across the French Riviera. From intimate private dinners to elegant celebrations and long-term villa stays, every experience is designed with care, flavour and effortless hospitality.
- Background
- Trained at the Basque Culinary Center
Years of experience in private chef work and catering across Europe and the Caribbean - Kitchens
- StreetXo · Lúa · Relais & Châteaux · Cookify
The experience
Alé creates bespoke Mediterranean dining experiences across the French Riviera. From intimate private dinners to elegant celebrations and long-term villa stays, every experience is designed with care, flavour and effortless hospitality.
Memorable tables, designed around you. From elegant shared tables to live paella cooking and bespoke Mediterranean menus, Alé creates dining experiences designed around the atmosphere you want to create.
Cocktail & finger food
A standing reception where the food moves through the room and conversation never stops.
Live-cooked rice
The paella is cooked in front of your guests. The pan becomes the centre of the evening.
Buffet
One long shared table, laid with Mediterranean dishes for guests to serve themselves.
Private dining
A seated menu, individually plated for each guest and served course by course.